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Are you overpaying for your food and supplies?

Are you overpaying for your food and supplies? The short answer yes; In fact, you probably already know that you are.

We all know running a restaurant is labor intensive, it seems like there is not enough time in the day to get everything done. Getting the orders placed to meet vendor cut-off times is challenging enough let alone checking prices on each item from multiple Vendors. As a result, most restaurants just place orders with the same vendors every week based off of convenience, maybe spot checking prices here-and-there on occasions... Does that sound familiar?

The real question isn't are you overpaying... It's, Do you know how much money you are leaving on the table for the sake of convenience?

Here are some things to consider when buying food and supplies for your restaurant:

  • Are you shopping for the best price or just placing order blindly?

  • Do you have multiple options for sourcing most of your needs?

  • What is the overall cost/benefit of shopping, how much can be saved?

Industry research shows that having 2-3 sources, when shopping for inventory, will reduce cost by an average of 10%. Thus, If you spend $40k/month on food and supplies, that's a yearly savings of $48,000!!


I believe most of the people reading this would agree that lowering cost by 10% is worth the effort, the question is do you have the time?


The good news is Sarbari has the solution. You don’t have to invest a lot of time or money to reduce your cost by 10%.

Introducing the “MyOrderPlacer” Software

MyOrderPlacer is an innovative purchasing software that makes it easy to get the best deals for the items you need. All you have to do is enter what you’re looking for and the software will take care of the rest. It will find the best value for the items you need.

Whether you’re a small business or a large enterprise, MyOrderPlacer simplifies the process of buying and helps you save time and money. Try it out today and start benefiting from its features

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What our customers think...

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Ken Trickilo

Executive Chef, Liberty House, NJ

Saved $75k

My food cost has been within budget since  we began using MyOrderPlacer. We saved almost $5k in the first month and our vendors get the orders without any glitches. Thanks again!

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Jim Horben

Owner, El Pelon, MA

Saved $68k

I'm using MyOrderPlacer software for both my restaurants... You wouldn't believe how it moved the food cost numbers for us. Amazing!

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Tommy Gougoustamos

Owner, Home Town Bar & Grill, PA

Saved $66k

Sarbari has created a powerful tool that is cost effective and makes the ordering process simpler and more efficient... I could never go back to the old way.

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